Dinner
Small Plates
Oyster Half Shell
ginger infused steelhead roe, cucumber mignonette | 27
Crab Cakes
watercress and radish salad, dill lemon creme fraiche | 38
Octopus
smoked pork belly, charred tomato, roast fennel, arugula, roast garlic | 31
Halibut Cheeks
pernod, lemon, cream, oyster mushroom, shallot, garlic | 32
Beet Salad
chioggia,red beet, pea tendril, butter lettuce, spiced hazelnut, goat cheese horseradish vinaigrette | 22
Farm Greens
local handpicked, lightly dressed, olive oil, lemon, finishing salt, pepper | 18
Weathervane Scallops
'Ceviche', radish, cucumber, lemon dill, red onion | 29
Nightly Cheese Board
local handmade cheeses, house accompaniments | 30
Seasonal Entrees
Petrale
whipped egg dipped, caper, garlic, sherry, pacific pink shrimp | 46
Beachcomber Stew
salmon, whitefish, prawns, Manila clams, oysters, warm spices, shellfish stock | 59
Lamb Shank
brined and braised, citrus conserve, hazelnut dukah | 54
Chinook Salmon
braised fennel, baby vegetables, watercress vinaigrette | 57
Rib Steak
prime grade, black garlic compound butter, oyster mushroom | 68
Manila Clam Linguine
clam nectar, olive oil, lemon, dijon, garlic, fresh herbs, butter | 42
Rye Berry ‘Risotto'
sweet peas, pickled king trumpet, spinach, farm fresh vegetable, hazelnut gremolata | 31