Dinner
Small Plates
Oyster Half Shell
ginger infused steelhead roe, cucumber mignonette | 28
Crab Cakes
watercress and radish salad, dill lemon creme fraiche | 41
Octopus
smoked pork belly, charred tomato, roast fennel, arugula, roast garlic | 28
Beet Salad
mixed beets, pea tendril, butter lettuce, spiced hazelnut, goat cheese horseradish vinaigrette | 23
Farm Greens
local handpicked, lightly dressed, olive oil, lemon, finishing salt, pepper | 18
Weathervane Scallops
lightly smoked and chilled, mushroom consumme',radish sprouts | 29
Seasonal Entrees
Petrale
whipped egg dipped, caper, garlic, sherry, pacific pink shrimp | 49
Beachcomber Stew
salmon, whitefish, prawns, Manila clams, oysters, warm spices, shellfish stock | 59
Sturgeon
sambuca, lemon cream, oyster mushrooms, cherry tomato, parsnip|56
Lamb Shank
brined and braised, chutney of the day| 54
Chinook Salmon
watercress vinaigrette, dill creme fraiche, hasselback potatoes, baby beets| 62
Rib Steak
prime grade, black garlic compound butter, oyster mushroom |69 +4 wild prawns|10
Manila Clam Linguine
clam nectar, olive oil, lemon, dijon, garlic, fresh herbs, butter | 45
Delicata Squash
rye berry, braised greens, NW mushrooms, miso mushroom broth, spiced pepitas| 38